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I create elevated, restaurant-level fine-dining experiences in the comfort of your home—crafted with precision, seasonal ingredients, and seamless service.

Book with me
Samuel Ulloa

I bring NYC fine-dining precision to your table—fully customized and effortlessly hosted.

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I’m Samuel, a NYC-based private chef focused on creating elevated, restaurant-level experiences in your home. My background is rooted in fine dining, with experience in kitchens like Jean-Georges, Ai Fiori, Marea, Locanda Verde, and The Mark Hotel—where I held roles including Sous Chef, Executive Sous Chef, and Chef de Cuisine, building a deep commitment to precision, ingredient quality, and refined presentation.

I bring that same level of execution to every private event—whether it’s an intimate dinner for two or a multi-course tasting. My menus are customized around your preferences, with clean, composed plates, seasonal ingredients, and a smooth, well-paced flow so you can enjoy the evening without interruption.

Plan your event with me

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For me, cooking is about creating an experience—bringing people together through thoughtful, well-executed food.

I focus on thoughtful execution, consistency, and ingredients that speak for themselves.

I cook to create an experience

For me, cooking is about creating an experience—bringing people together through thoughtful, well-executed food, with an elevated feel from the first course to the last.

I learned in NYC’s top fine-dining kitchens

I learned how to cook through hands-on experience in some of NYC’s top fine-dining kitchens, where discipline and consistency are everything, and every detail—from seasoning to timing to presentation—matters.

I keep it simple and technique-driven

My secret in the kitchen is keeping things simple—letting quality ingredients and proper technique do the work, so each dish feels clean, refined, and intentional.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 210.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Italian, Local, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.