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I create elevated, restaurant-level fine-dining experiences in the comfort of your home—crafted with precision, seasonal ingredients, and seamless service.

Book with me
Samuel Ulloa

I bring NYC fine-dining precision to your table—fully customized and effortlessly hosted.

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I’m Samuel, a NYC-based private chef focused on creating elevated, restaurant-level experiences in your home. My background is rooted in fine dining, with experience in kitchens like Jean-Georges, Ai Fiori, Marea, Locanda Verde, and The Mark Hotel—where I held roles including Sous Chef, Executive Sous Chef, and Chef de Cuisine, building a deep commitment to precision, ingredient quality, and refined presentation.

I bring that same level of execution to every private event—whether it’s an intimate dinner for two or a multi-course tasting. My menus are customized around your preferences, with clean, composed plates, seasonal ingredients, and a smooth, well-paced flow so you can enjoy the evening without interruption.

Plan your event with me

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For me, cooking is about creating an experience—bringing people together through thoughtful, well-executed food.

I focus on thoughtful execution, consistency, and ingredients that speak for themselves.

I cook to create an experience

For me, cooking is about creating an experience—bringing people together through thoughtful, well-executed food, with an elevated feel from the first course to the last.

I learned in NYC’s top fine-dining kitchens

I learned how to cook through hands-on experience in some of NYC’s top fine-dining kitchens, where discipline and consistency are everything, and every detail—from seasoning to timing to presentation—matters.

I keep it simple and technique-driven

My secret in the kitchen is keeping things simple—letting quality ingredients and proper technique do the work, so each dish feels clean, refined, and intentional.

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Stories and Testimonials

Frequently Asked Questions

How much does a private chef experience with Chef Samuel cost?

The average menu price for Chef Samuel is 210.80 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Samuel cook?

Chef Samuel offers Mediterranean, Italian, Local, Japanese and Seafood/Fish cuisine for private dining experiences.

Where does Chef Samuel offer private chef services?

Chef Samuel offers private chef services in US.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.